Items where Author is "Srivastav, Shubhangi"

Article

Srivastav, Shubhangi and Singh, Pragati and Chauhan, Ekta Singh (2025) Nutritional Enhancement and Organoleptic Assessment of Gluten-free and Millet-based Murukku Fortified with Chia Seeds (Salvia hispanica L.). Journal of Advances in Food Science & Technology, 12 (1). pp. 46-52. ISSN 2454-4213