Items where Author is "Gupta, Neeraj"

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Article

Choton, Skarma and Bandral, Julie D and Sood, Monika and Gupta, Neeraj and Dutta, Upma (2025) Utilization of Encapsulated Seabuckthorn and Spirulina for the Development of Functional Bread. Archives of Current Research International, 25 (1). pp. 62-70. ISSN 2454-7077

Gupta, Seerat and Gupta, Neeraj and Reshi, Monica and Sood, Monika and Bandral, Julie D. and Dutta, Upma and Kour, Daman Preet (2025) Impact of Beetroot Pulp on Physico-Chemical and Sensory Properties of Apple-Based Spread. European Journal of Nutrition & Food Safety, 17 (1). pp. 109-118. ISSN 2347-5641

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